Gujiya, Gujiya Recipe, Gujiya Recipe Online, Indian Gujiya Recipe

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GUJIYA

Rated :

Preparation Time :20 -25 mins

Cooking Time :30 mins

Makes : 16

Ingredients

For Filling

NESTLÉ - MILKMAID - Sweetened Condensed Milk

½ tin (200g)

25g

150g

2 tbsp

2 tbsp

2 tbsp

¼ tsp

For Dough

Maida

125g

20 ml (4 tbsp) + for frying

Water

¼ cup

Method

1.	Roast semolina on slow fire till it changes colour. Mix in all the other ingredients for the filling.

2.	Cook on medium / slow flame, stirring occasionally, till the mixture is dry. Divide into 16 portions.

3.	To prepare the dough, rub oil into maida. Add water and make into stiff dough. Knead the dough till pliable. Keep aside covered for 10-15 minutes.

4.	Knead dough once again. Divide into 16 balls. Roll each ball into a flat round. Place one portion of the filling. Fold over and shape into gujiya sealing the edges with little water*.

5.	Deep fry in hot oil till golden brown.

Tips

To seal, you may use gujiya mould or press with ends of a fork or simply twist with hand.

Nutritional Compass

Rate this recipe (1=lowest, 5=highest)

	NUTRITION INFORMATION	Per serve *
	Energy	121 kcal
	Protein	2.8g
	Carbohydrate	8.8g
	Fat	5.1g
	* Approx Nutrition Facts Calculated basis: ICMR tables on Nutritive Value of Indian Foods

One tin of NESTLÉ MILKMAID contains the equivalent of one thousand and fifty (1050) millilitres of double toned milk with sugar added.

This recipe is calorie dense and therefore control portion size.